Dinner 4 December 2010

Dinner

4 December 2010

Trout with Red Cabbage, Jimica & Chipotle Slaw

Grilled Butterflied Trout

with

Red Cabbage, Jimica and Chipotle Slaw

Sautèed Brussles Sprouts with Shallots

Brown Rice

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Trout from Bon Appetit December 2010

I can’t find boneless trout very often, particularity whole boneless. So I deboned it myself, tedious and you loose some meet, but it works. Get bigger trout if possible. these were plus or minus of a half pound. The bigger one worked better. Then flatten it out, looks like a flat fish now. Nice presentation too.

Brussels were leftover from 11/24, recent Cooking Light recipe.

This entry was posted on December 5, 2010 at 6:53 pm and is filed under Dinner, Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Dinner 4 December 2010”

David Says:
January 18, 2012 at 5:29 pm | Reply
Done again on 1/17/2012. The boneing is the hard part, But the marinade/dressing is easy and very tasty. Mayo, chipotle, lime for the marinade, add yogurt for the dressing. Could be used for many other things. This time I added small duck-fat pan fries.

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