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Eating Local

8 November 2009

Last night we had a dinner that we do frequently. Grilled Marinated Steak Tips with David’s Devil Dust, Oven Roasted Duck Fat Potatoes and Poblano-Onion Raja. What made it different was that the steak tips were from Miles Smith Farm in Loudon NH. They raise the shaggy long haired Highland cattle on pasture land with come grain finishing but no chemicals. Healthier for us we are told and the taste is wonderful.  And and it $6 a pound you can’t beat it. By the way, we get our from The Little Milkman, who delivers various dairy products to us weekly, all from local sources.

This entry was posted on November 9, 2009 at 6:43 pm and is filed under Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Eating Local”

  1. Mary Kernander's avatar Mary Kernander Says:
    November 11, 2009 at 4:12 am | Reply

    Do you go to Loudon for the beef? I didn’t know there was a beef farm up this way.

  2. dvgibson's avatar dvgibson Says:
    November 11, 2009 at 6:09 pm | Reply

    No, The Little Milk Man brings it. Not sure if it is in other stores, but I think you can go to The Little Milk Man’s store in Portsmouth as well. Check out the links.

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