A really excellent lunch.
Based on the Mac and Cheese with poblanos from yesterday.
Took some nice roast beef from the deli counter, sliced for sandwiches, and cut it in strips. Then flash fried in it a bit of olive oil in a CI skillet. Meanwhile warmed a portion of the mac and cheese in the microwave on a plate. Topped with the crispy beef and served.
Delicious!
Might do it with panchetta or proscuito as well.
dvg – 12/6/2010
David's Place Blog 