Archive for the ‘Steak’ Category

Marinade for beef

December 18, 2010

14 December 2010

I have used this one before but sorta forgot about it. From Rachel Ray’s 30 minute cooking, DVD 2, 1/7/2007. Marinated Grilled Flank Steak.

Calls for

3 clvs – garlic – fresh hard neck from GH

1 tbl grill seasoning – Montereal Steak Seasoning

1 tsp Smoked paprika, chipotle chili powder, or cumin. I used the smoked paprika, canned chipotles, cumin. All of them.

2 tsp Hot sauce – skipped it

1 tbl Worcestershire sauce – yep

2 tbl red wine vinegar – yep

1/3 cup oil – I used canola

Salt the steak before marinating. That will draw moisture to the surface and will aid in carmelzation.

I put it on hanger steak from Carl’s and let sit for hours. Just before grilling take the steak out and wipe off the excess marinade. That will help you get a good crust. Otherwise you have to heat up the water on the surface first and then you steak is getting well on its way to done. Then I sprinkle it with David’s Devil Dust.

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Steak with Mushrooms

December 6, 2010

Dinner

5 December 2010

Bison Steak with Mushrooms

Pan Fried Bison Rib-Eyes

with

Sautèed Mushrooms

Poblano Macaroni with Cream and Cheese

Garlicky Broccoli

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Marinated the steak in olive oil, balsamic vinegar, Worcestershire sauce, garlic.

Grilled steaks in hot 12 inch cast iron pan about 8 minutes then removed. Added some extra olive oil, sliced up shallots, and after they took on some color, the mushrooms. A bit of thick balsamic when they were done, with salt and pepper. Always add salt at the end to mushrooms.

Macorrones Con Creama Y Queso from Gourmet 2/2005. Used Texas pasta. A bit of cream fresh, a bit of goat cheese, some feta, some Greek yogurt. All I had

Broccoli was from the farm, Kathy made using Rachel Ray’s Garlicky Broccolini, DVD’2 -1, 1/7/07

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