By request, four B&E Organic thighs, trimmed, with Sprinkle Plenty and smoked paprika. Note this is an update from a post here long ago. Over the years I have gone from boneless thighs to bone in but no skin to now bone-in with skin. And it is rather simple.
On foil in oven 400 CR for about 25 mins, then out and glazed with honey and apple cider vinegar, then under the broiler for about 5 mins more to finish.
As before with sugar snap peas, but used whole package this time, crispy fried some prochuitto first and removed, then some ginger, then the peas, added toasted sesame oil and black sesame seed at the end and the crispy prosciutto. Was very good.
Kathy made us Pomegranate Margaritas again, she is loving them, and we had some Gnarly Head with the meal, Listening to Classic Jazz. Very good.
David's Place Blog 