David’s Place Blog

Corned beef and cabbage with two sauces, marked as favorites in Epi. need better horseradish next time. I had a Murphy’s Stout with mine but Kathy had Trunbull Pinot noir. Very good.

4 1/2 lb brisket from Carl’s, the Bittman recipe

This entry was posted on March 16, 2013 at 9:15 pm and is filed under Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.