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St. Patrick’s Day Dinner 17 March 2012 New England Boiled Dinner |
Corned beef and cabbage with two sauces, marked as favorites in Epi. need better horseradish next time. I had a Murphy’s Stout with mine but Kathy had Trunbull Pinot noir. Very good.
4 1/2 lb brisket from Carl’s, the Bittman recipe
David's Place Blog 