David’s Place Blog

30 June 2009

Grilled Chicken and Pork with Many Salads

Grilled Mushrooms

Radish-Cucumber Salad

Chickpea Salad

Green Bean Salad

Tomato Salad

Took recipes from Gourmet July 2009, pg 84. Made it look like the photo.

Used both pork and chicken from several days before.

Tossed chicken and pork pieces in pan with mushrooms using Lemon-Basil dressing.

Pork was Grilled Pork Tenderloin Marinated in Citrus Herb Marinade and then Seasoned with Kathy’s Hotter or Feather Dustings from 6/27

Chicken was whole breasts from 6/26, grilled, probably with Feather Dustings or Sprinkle Plenty.

This entry was posted on August 3, 2012 at 6:16 am and is filed under Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.