30 June 2009
Grilled Chicken and Pork with Many Salads
Grilled Mushrooms
Radish-Cucumber Salad
Chickpea Salad
Green Bean Salad
Tomato Salad
Took recipes from Gourmet July 2009, pg 84. Made it look like the photo.
Used both pork and chicken from several days before.
Tossed chicken and pork pieces in pan with mushrooms using Lemon-Basil dressing.
Pork was Grilled Pork Tenderloin Marinated in Citrus Herb Marinade and then Seasoned with Kathy’s Hotter or Feather Dustings from 6/27
Chicken was whole breasts from 6/26, grilled, probably with Feather Dustings or Sprinkle Plenty.
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