David’s Place Blog

Dinner

11 June 2010

Bacon Wrapped Bluefish

Bulgar Salad

Sauteed Baby and Mustard Greens

Idea taken from Saveur June 2010
Removed skin, good idea, folded length wise and the tail in to make a log, then laid over four strips of bacon and lots of sprigs of thyme, wrapped and held with toothpicks. Seasoned with Finessence and salt.

Grilled on Weber, two zone fire, off direct heat for about 25 minutes. 

Heated pan for greens, added olive oil and garlic, then lowered heat and tossed greens until wilted.

Bulger Salad was from another meal recently.

This entry was posted on January 16, 2012 at 3:46 am and is filed under Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.