David’s Place Blog

16 January 2011

Asado de Puerco

(Pork Braised with Ancho Chiles)

Peas and Rice

Ensalada de Nopalitos

Pork from the 9th and the Pigeon Peas and Rice, or Arroz de Grandules made on the 12th was from TV-Web printouts 1/12/2011, it was probably the Tyler Florence recipe I followed the closest. That used achiote oil that I made to dress the peas and rice.

Salad used jarred nopalitos drained, lime juice, garlic, oil, scallions, plum tomatoes, cilantro, jalapenos.

This entry was posted on January 6, 2012 at 5:09 am and is filed under Dinner, Mexican. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.