David’s Place Blog

29 January 2011

(and 29 January 2010)

Smoked Fish Chowder

(Finnan Haddie)

With Acme Smoked Whiting from MB, $7.99 a pound, 1 1/4 lbs. Used edamame again instead of Lima beans.  Lots of printouts, followed Gourmet 3/94. Bacon, Onions, russets, celery, frozen edamame, frozen corn, half and half and milk.

With a green salad with pear, pistachios, champagne vinegar and Sicilian olive all. Pears bathed in lime juice.

Irony Chardonnay, Napa 2008, Hannaford $10. Portuguese rolls.

This entry was posted on January 6, 2012 at 5:58 am and is filed under Dinner, Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.