David’s Place Blog

Monday Night Supper

28 March 2011

Bacon & Leek Risotto

with

Poached Egg

++++++++++++++++++++++++++++++++++++++++++++++++++++

Recipe from Bon Appetit April 2011

I reduced the recipe slightly, to 1 cup rice an 3 cups broth. Used the big Calfalon skillet which was a bit too big.

Next time do the whole thing, its really delicious and I doubt it would serve six as they say. Maybe with a salad.  Really yummy.

I chose to soft fry the eggs in my CI omelet pan, on very low heat in olive oil, with a tight fitting glass lid, came out perfect and was easier than poaching. Might do poaching if I was doing many servings, and this could certainly be a meal for four or more.

Needs a good salad.

This entry was posted on March 30, 2011 at 3:23 am and is filed under Late Night Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.