David’s Place Blog

Dinner

2 February 2011

Herbed Chicken Breasts

with

Tomatillo Salsa and Queso Fesca

Crispy Angel Hair Pasta

Wilted Spinach in Wine and Butter

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Chicken recipe is in A-Z, our favorite quick ones with sauces from Cooking Light. But used Rosa Mexicano Salsa Verde de Habanero. Quick and very good. Real, fresh queso fresca that I get from Mexican Grocer makes a big difference.

Pasta was left overs, crisped up in the pan with a bit of oil.

Rachael Ray’s Wilted Spinach with Butter and Wine was a very good side.

This entry was posted on February 18, 2011 at 7:28 am and is filed under Mexican, Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.