David’s Place Blog

Thanksgiving Dinner 2010

25 November 2010

Braised Rabbit

with

Grainy Mustard Sauce

French Lentils

with

Carrots and Pearl Onions

Green Salad

with

Cucumber, Tomato, Almonds, Cranberries

Dad’s Dynamite Pies

Blueberry Pie

with

Carmel and Sea Salt Vanilla Gelato

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Rabbit and sides from Gourmet Feb 2005, first made 2/5/05.  Also made for Thanksgiving that year.

Salad by Kathy, farm greens, Shale Almonds & Cranberries glazed with honey and sea salt. Dressing is good olive oil and white balsamic vinegar

Tags: CSA

This entry was posted on December 19, 2010 at 9:26 pm and is filed under Dinner, Holiday. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.