David’s Place Blog

14 December 2010

I have used this one before but sorta forgot about it. From Rachel Ray’s 30 minute cooking, DVD 2, 1/7/2007. Marinated Grilled Flank Steak.

Calls for

3 clvs – garlic – fresh hard neck from GH

1 tbl grill seasoning – Montereal Steak Seasoning

1 tsp Smoked paprika, chipotle chili powder, or cumin. I used the smoked paprika, canned chipotles, cumin. All of them.

2 tsp Hot sauce – skipped it

1 tbl Worcestershire sauce – yep

2 tbl red wine vinegar – yep

1/3 cup oil – I used canola

Salt the steak before marinating. That will draw moisture to the surface and will aid in carmelzation.

I put it on hanger steak from Carl’s and let sit for hours. Just before grilling take the steak out and wipe off the excess marinade. That will help you get a good crust. Otherwise you have to heat up the water on the surface first and then you steak is getting well on its way to done. Then I sprinkle it with David’s Devil Dust.

This entry was posted on December 18, 2010 at 3:07 am and is filed under Steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.