David’s Place Blog

10 November 2009

Chicken legs (or thighs) with Chris Scleenger’s slow cooked chicken with cuminos.

Cooked on two zone fire, about 50 mins/

Bittman’s Anchovy Dipping Sauce with my garlic confit variation.

Mixed green salad with dried strawberries and toasted pepitas and TJ’s Champagne dressing

Hard to resist eating too many

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