David’s Place Blog

16 December 2010

Some Red Chile Chicken, the Roasted Red Peppers with garlic, and the Chile Glazed Maine Shrimp from recent meals, with a lot of the red chile oil. Heated them all up together in the glass bowl together and it was delicious!

You could make this intentionally and put over some grits. Maybe a salad on the side?

This entry was posted on December 18, 2010 at 3:25 am and is filed under Leftovers, Lunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.