David’s Place Blog

February 2010

This is another quick meal I came up with while Kathy was in Albany. I had been reading through one of Nigella Laswon’s cook books (she makes good reading) and found one for Kale with Chorizo and Poached Egg. The ingredients are easy to keep on hand and I had them available on the evening we got back from Albany with the trailer and all Kathy’s stuff. (Yay!).

The first step is to wash, trim and chop a huge bunch of kale, then boil in water for about 6 minutes, then drain and cool.

I use several different sausages in this. To stay on the healthy side this time I used Hillshire Farms Turkey Kielbasa. Sliced up in rounds, sauteed with some oil in a big 12″ skillet and added a lot of  Smoky Hot Paprika. Gives it nice color.

This entry was posted on December 18, 2010 at 3:31 am and is filed under Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.