David’s Place Blog

Supper, 6 December 2010

Kathy was asking for one of her favorites, Chorizo and Poached Egg on Kale since we had lots of nice kale from the farm. And I wanted to try out a new appetizer from the current Bon Appetit.

Avocado Toasties with Kiwi Salsa and Bacon

A toasted ciabatta spread with mashed avocado, topped with crisp bacon and a kiwi salsa spiked up with lime, honey, cilantro and hot sauce.

Chorizo and Poached Egg on Kale

Our favorite from Nigela. The kale was small, late season, and was particularly delicious. About 8 oz of diced chorizo pan fried with added smoked paprika. I like the red color. And one perfectly poached egg on each. I use the large soup bowls for serving.

Tags: avacado, kiwi

This entry was posted on December 9, 2010 at 6:42 pm and is filed under Appetizer, Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.