A Surprisingly Good Leftover Meal

Leftovers – 8 December 2010

We had a lot of the roasted root vegetables from Thanksgiving that needed using up. The combo I came up with was really good, perfect for a cold winter night.

Peppercoast Meat Loaf with Mole Gravy

One package of meatloaf from the freezer, sliced and crisply toasted up in a large skillet. Made the gravy from Doña Maria Mole. Followed the directions to heat a bit of oil in a skillet, then add the mole and heat. Then I add chicken stock to thin it out a bit.

Roasted Root Vegetables

We had a lot left over, and we ate them all. Various vegetables, like turnips and celery root and carrots and potatoes that were cooked under the turkey. Warmed up in the microwave, uncovered to avoid steaming them.

Tags: Leftovers

This entry was posted on December 9, 2010 at 6:55 pm and is filed under Leftovers, Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

David’s Place Blog