Easter Dinner

April 12, 2009

Starters:

Exotic Mushroom Pizza

with Goat Cheese and Chives

Main Course:

Grilled Boneless Leg of Lamb

with French Kiss

and Roasted Pepper Sauce

Roasted Tri-colored Potatoes

Glazed Baby Carrots

Grilled Asparagus

Desert:

Apple Crisp with Shanes of Maine French Vanilla

Kittery Point, Maine – David Gibson and Kathy Connor

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