David’s Place Blog

Dinner

5 December 2010

Bison Steak with Mushrooms

Pan Fried Bison Rib-Eyes

with

Sautèed Mushrooms

Poblano Macaroni with Cream and Cheese

Garlicky Broccoli

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Marinated the steak in olive oil, balsamic vinegar, Worcestershire sauce, garlic.

Grilled steaks in hot 12 inch cast iron pan about 8 minutes then removed. Added some extra olive oil, sliced up shallots, and after they took on some color, the mushrooms. A bit of thick balsamic when they were done, with salt and pepper. Always add salt at the end to mushrooms.

Macorrones Con Creama Y Queso from Gourmet 2/2005. Used Texas pasta. A bit of cream fresh, a bit of goat cheese, some feta, some Greek yogurt. All I had

Broccoli was from the farm, Kathy made using Rachel Ray’s Garlicky Broccolini, DVD’2 -1, 1/7/07

This entry was posted on December 6, 2010 at 8:01 pm and is filed under Dinner, Steak. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.