David’s Place Blog

October 25, 2009

Sundays are a good time to cook a big dinner and particularly if it will produce leftovers for lunches. This one is a great choice:

Pollo en Vinagre from Latin American Cooking.

My parents gave me this cookbook a zillion years ago and I have been making this dish for a while. Small variations have crept in. You can use any chicken in it, from whole to pieces. This time it was boneless skinless thighs. And I have substitued fresh mushrooms for the canned ones and added some heat. Of course. I have to, its my job.

Great served over brown rice with a salad.

More details to come, and photos.

This entry was posted on October 27, 2009 at 6:07 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.