David’s Place Blog

October 26, 2009

We both love Mark Bittman. This time I made a “fresh” tomato sauce of his Putenesca style with canned tuna. Served over whole wheat spaghetti. Very quick, and as he says, the sauce makes up in about the time the pasta water comes to a boil. And it all comes from the pantry so it makes a good “emergency” meal. Heck, it tastes so good it could be for unexpected guests as well.

More details later.

This entry was posted on October 27, 2009 at 6:13 pm and is filed under Fish, Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.