David’s Place Blog

October 21, 2009

Another meal that is now our favorite that began as Friday Night Homecoming supper. It is now one of the most frequently requested by Kathy. Sole or other flat fish has been hard to find lately, I’m not sure why but I got some nice pieces at Tri-State Seafood in Somersworth when I was picking up some other stuff. Remind me to tell you more about them in a bit.

This dish is sole or flounder breaded with Panko, served over a big bed of baby Spinach with a Lemon and tarragon sauce. Found this in Hannaford’s Fresh magazine, which they like to call Hannaford “fresh” just to be “distinctive”,  another of our favorites.

I’ll add more to this later.

This entry was posted on October 23, 2009 at 5:01 am and is filed under Fish, Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.