David’s Place Blog

October 13, 2009

A while back I started doing light suppers on Friday nights when Kathy came home from Albany. Then they sifted to Monday nights when she had to work late in Ipswich. This time the late night was Tuesday because of the holiday yesterday.

This time it was a new combination of dishes I have made before and they were a big hit.

• Texas Twister Chicken Tenders with extra Kathy’s Hotter coated with panko.
• Blue Cheese Yogurt Dip – from Bobby Flay
• Grilled Corn and Polblano Relish – also from Bobby Flay, corn grilled with Sprinkle Plenty.

This entry was posted on October 14, 2009 at 6:11 pm and is filed under Supper. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.