October 11, 2009
Kathy had an hankering for sirlion tips so I picked up some at Market Basket and marinated them in Cook’s Illustrated’s Better Than A-1 brinade. Then they got dried and a good coat of David’s Devil Dust before being grilled. In the oven some Oven Fries with Montreal Steak Seasoning were going.
But the End of Summer Tomato Salad was the hit. We had various heirloom tomatoes from our trip to Ipswich to use, and lots of our own fresh herbs. This salad gets better each time Kathy makes it, and as a bounus, it makes good left overs.
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