David’s Place Blog

Layonise Eggs with Panchetta

Mark Bittman is one of our favorite cooking writers and I am enjoying his articles in Men’s Health.

Recently he had one on how to build a good sandwich and photos of  a lot of examples. One of them looked like breakfast to me and I give it try last Saturday.

Lyonnaise Sandwich

A poached egg perched on top of a slice of panchetta fried up crisp on a bed of frisee on a slice of  Pig’s Fly Sourdough bread tosted. Dressed with a quickly made Lyonnaise (mustard) dressing. Olive oil, vinegar and mustard mixed.  It was great.

This entry was posted on August 12, 2009 at 7:05 pm and is filed under Brunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.